Oak powers the nose on this entry-level bottling from the Ballard Canyon-based winery, with peach custard, cinnamon and other brown spices. It's wide and ripe on the palate at first, with cooked Meyer lemons, nectarine and pineapple, but also boasts a line of brisker acidity trending toward lime.
Oak powers the nose on this entry-level bottling from the Ballard Canyon-based winery, with peach custard, cinnamon and other brown spices. It's wide and ripe on the palate at first, with cooked Meyer lemons, nectarine and pineapple, but also boasts a line of brisker acidity trending toward lime.
Oak powers the nose on this entry-level bottling from the Ballard Canyon-based winery, with peach custard, cinnamon and other brown spices. It's wide and ripe on the palate at first, with cooked Meyer lemons, nectarine and pineapple, but also boasts a line of brisker acidity trending toward lime.
Oak powers the nose on this entry-level bottling from the Ballard Canyon-based winery, with peach custard, cinnamon and other brown spices. It's wide and ripe on the palate at first, with cooked Meyer lemons, nectarine and pineapple, but also boasts a line of brisker acidity trending toward lime.