The historic Santa Cruz Island Zinfandel clone excels more at the Rusacks' Ballard Canyon estate than their Catalina Island vineyard. Deep strawberry and red plum aromas mesh with cinnamon, mace and a touch of earth on the nose. There's enough tannic grip to show elegance, with bright red fruit and hearty sagebrush spice flavors.
The historic Santa Cruz Island Zinfandel clone excels more at the Rusacks' Ballard Canyon estate than their Catalina Island vineyard. Deep strawberry and red plum aromas mesh with cinnamon, mace and a touch of earth on the nose. There's enough tannic grip to show elegance, with bright red fruit and hearty sagebrush spice flavors.
The historic Santa Cruz Island Zinfandel clone excels more at the Rusacks' Ballard Canyon estate than their Catalina Island vineyard. Deep strawberry and red plum aromas mesh with cinnamon, mace and a touch of earth on the nose. There's enough tannic grip to show elegance, with bright red fruit and hearty sagebrush spice flavors.
The historic Santa Cruz Island Zinfandel clone excels more at the Rusacks' Ballard Canyon estate than their Catalina Island vineyard. Deep strawberry and red plum aromas mesh with cinnamon, mace and a touch of earth on the nose. There's enough tannic grip to show elegance, with bright red fruit and hearty sagebrush spice flavors.