This blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla has oak, butterscotch and pressed acacia flower aromas. They carry over to the tangy, linear palate, along with pineapple and citrus zest flavors. A toasted almond note leaves a lingering, rather bitter finish.
This blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla has oak, butterscotch and pressed acacia flower aromas. They carry over to the tangy, linear palate, along with pineapple and citrus zest flavors. A toasted almond note leaves a lingering, rather bitter finish.
This blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla has oak, butterscotch and pressed acacia flower aromas. They carry over to the tangy, linear palate, along with pineapple and citrus zest flavors. A toasted almond note leaves a lingering, rather bitter finish.
This blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla has oak, butterscotch and pressed acacia flower aromas. They carry over to the tangy, linear palate, along with pineapple and citrus zest flavors. A toasted almond note leaves a lingering, rather bitter finish.