Dried porcini and herb notes give breadth to the principal blackberry scent. It feels fluid and lithe, with a medium amount of sinewy tannins that lend the palate some traction. It's floral and peppery on the finish.
Dried porcini and herb notes give breadth to the principal blackberry scent. It feels fluid and lithe, with a medium amount of sinewy tannins that lend the palate some traction. It's floral and peppery on the finish.
Dried porcini and herb notes give breadth to the principal blackberry scent. It feels fluid and lithe, with a medium amount of sinewy tannins that lend the palate some traction. It's floral and peppery on the finish.
Dried porcini and herb notes give breadth to the principal blackberry scent. It feels fluid and lithe, with a medium amount of sinewy tannins that lend the palate some traction. It's floral and peppery on the finish.