This carbonically fermented bottling shows plenty of herbal kick to the nose (from sagebrush to wild thyme), which is set against the light, tart red-fruit aromas. The palate is framed by a cranberry and cherry backdrop that allows the herbaceous side to shine, from potpourri to tea leaves. This is a great food wine.
This carbonically fermented bottling shows plenty of herbal kick to the nose (from sagebrush to wild thyme), which is set against the light, tart red-fruit aromas. The palate is framed by a cranberry and cherry backdrop that allows the herbaceous side to shine, from potpourri to tea leaves. This is a great food wine.
This carbonically fermented bottling shows plenty of herbal kick to the nose (from sagebrush to wild thyme), which is set against the light, tart red-fruit aromas. The palate is framed by a cranberry and cherry backdrop that allows the herbaceous side to shine, from potpourri to tea leaves. This is a great food wine.
This carbonically fermented bottling shows plenty of herbal kick to the nose (from sagebrush to wild thyme), which is set against the light, tart red-fruit aromas. The palate is framed by a cranberry and cherry backdrop that allows the herbaceous side to shine, from potpourri to tea leaves. This is a great food wine.