Pommard and Wädenswil are the clones, and the wine spent 18 months in roughly two-thirds new French oak. It's luscious and loaded with blueberry, cherry and chocolate flavors, gliding into a finish with moderate tannins, a whiff of coffee and a streak of caramel.
Pommard and Wädenswil are the clones, and the wine spent 18 months in roughly two-thirds new French oak. It's luscious and loaded with blueberry, cherry and chocolate flavors, gliding into a finish with moderate tannins, a whiff of coffee and a streak of caramel.
Pommard and Wädenswil are the clones, and the wine spent 18 months in roughly two-thirds new French oak. It's luscious and loaded with blueberry, cherry and chocolate flavors, gliding into a finish with moderate tannins, a whiff of coffee and a streak of caramel.
Pommard and Wädenswil are the clones, and the wine spent 18 months in roughly two-thirds new French oak. It's luscious and loaded with blueberry, cherry and chocolate flavors, gliding into a finish with moderate tannins, a whiff of coffee and a streak of caramel.