This is an extra spicy, barrel-fermented and lees-aged wine that adds hints of ginger, butter and vanilla to the naturally fruity flavors of the grapes. Medium to full body and a rich creamy texture give it a mouthfilling presence.
This is an extra spicy, barrel-fermented and lees-aged wine that adds hints of ginger, butter and vanilla to the naturally fruity flavors of the grapes. Medium to full body and a rich creamy texture give it a mouthfilling presence.
This is an extra spicy, barrel-fermented and lees-aged wine that adds hints of ginger, butter and vanilla to the naturally fruity flavors of the grapes. Medium to full body and a rich creamy texture give it a mouthfilling presence.
This is an extra spicy, barrel-fermented and lees-aged wine that adds hints of ginger, butter and vanilla to the naturally fruity flavors of the grapes. Medium to full body and a rich creamy texture give it a mouthfilling presence.