Grown in what might be the coolest climate Syrah vineyard in the state, this bottling is ferociously peppery on the nose, where tar, elderberry and seedy huckleberry scents add to its dark aromatic profile. Pepper and tar show on the palate as well, alongside purple flower and espresso bean flavors, with a slight caramel touch on the finish.
Grown in what might be the coolest climate Syrah vineyard in the state, this bottling is ferociously peppery on the nose, where tar, elderberry and seedy huckleberry scents add to its dark aromatic profile. Pepper and tar show on the palate as well, alongside purple flower and espresso bean flavors, with a slight caramel touch on the finish.
Grown in what might be the coolest climate Syrah vineyard in the state, this bottling is ferociously peppery on the nose, where tar, elderberry and seedy huckleberry scents add to its dark aromatic profile. Pepper and tar show on the palate as well, alongside purple flower and espresso bean flavors, with a slight caramel touch on the finish.
Grown in what might be the coolest climate Syrah vineyard in the state, this bottling is ferociously peppery on the nose, where tar, elderberry and seedy huckleberry scents add to its dark aromatic profile. Pepper and tar show on the palate as well, alongside purple flower and espresso bean flavors, with a slight caramel touch on the finish.