Expect a burnished gold hue and light, rootsy aroma that suggests sarsaparilla and vanilla. The palate feels light and tingly, leading with brown sugar and maple sugar candy, wafting into a gentle, smooth finish tinged with almond and ginger sting. The “triple cask” name refers to a seven-year aging process that progresses through five years in Trinidad, in ex-Bourbon American oak casks; 18 months in France's Cognac region in medium-grain French oak; and six months in fine-grain French oak.
Expect a burnished gold hue and light, rootsy aroma that suggests sarsaparilla and vanilla. The palate feels light and tingly, leading with brown sugar and maple sugar candy, wafting into a gentle, smooth finish tinged with almond and ginger sting. The “triple cask” name refers to a seven-year aging process that progresses through five years in Trinidad, in ex-Bourbon American oak casks; 18 months in France's Cognac region in medium-grain French oak; and six months in fine-grain French oak.
Expect a burnished gold hue and light, rootsy aroma that suggests sarsaparilla and vanilla. The palate feels light and tingly, leading with brown sugar and maple sugar candy, wafting into a gentle, smooth finish tinged with almond and ginger sting. The “triple cask” name refers to a seven-year aging process that progresses through five years in Trinidad, in ex-Bourbon American oak casks; 18 months in France's Cognac region in medium-grain French oak; and six months in fine-grain French oak.
Expect a burnished gold hue and light, rootsy aroma that suggests sarsaparilla and vanilla. The palate feels light and tingly, leading with brown sugar and maple sugar candy, wafting into a gentle, smooth finish tinged with almond and ginger sting. The “triple cask” name refers to a seven-year aging process that progresses through five years in Trinidad, in ex-Bourbon American oak casks; 18 months in France's Cognac region in medium-grain French oak; and six months in fine-grain French oak.