Made with organically grown Sangiovese and without added sulfites, this certified sustainable wine has intriguing aromas of truffle, leather, cold cuts and ripe black plum. Racy and tangy, the savory palate doles out juicy Marasca cherry, raspberry compote, baking spice and wild herbs framed in lithe tannins and vigorous acidity. It closes on a salty note. Drink through 2024.
Made with organically grown Sangiovese and without added sulfites, this certified sustainable wine has intriguing aromas of truffle, leather, cold cuts and ripe black plum. Racy and tangy, the savory palate doles out juicy Marasca cherry, raspberry compote, baking spice and wild herbs framed in lithe tannins and vigorous acidity. It closes on a salty note. Drink through 2024.
Made with organically grown Sangiovese and without added sulfites, this certified sustainable wine has intriguing aromas of truffle, leather, cold cuts and ripe black plum. Racy and tangy, the savory palate doles out juicy Marasca cherry, raspberry compote, baking spice and wild herbs framed in lithe tannins and vigorous acidity. It closes on a salty note. Drink through 2024.
Made with organically grown Sangiovese and without added sulfites, this certified sustainable wine has intriguing aromas of truffle, leather, cold cuts and ripe black plum. Racy and tangy, the savory palate doles out juicy Marasca cherry, raspberry compote, baking spice and wild herbs framed in lithe tannins and vigorous acidity. It closes on a salty note. Drink through 2024.