Black-cherry flavors dominate, with oak providing smoke and vanilla notes. In the mouth, the flavors also veer toward ripe cherries. Tannins are fairly strong, with a puckery finish, but it's nothing that Parmesan cheese and olive oil can't tame.
Black-cherry flavors dominate, with oak providing smoke and vanilla notes. In the mouth, the flavors also veer toward ripe cherries. Tannins are fairly strong, with a puckery finish, but it's nothing that Parmesan cheese and olive oil can't tame.
Black-cherry flavors dominate, with oak providing smoke and vanilla notes. In the mouth, the flavors also veer toward ripe cherries. Tannins are fairly strong, with a puckery finish, but it's nothing that Parmesan cheese and olive oil can't tame.
Black-cherry flavors dominate, with oak providing smoke and vanilla notes. In the mouth, the flavors also veer toward ripe cherries. Tannins are fairly strong, with a puckery finish, but it's nothing that Parmesan cheese and olive oil can't tame.