This five-year-old wine is showing very well right now, indicative of how the cool climate style evolves into even more interesting flavors with time. Aromas of black-pepper sauce, charred lamb gristle, roasted chile peppers and black raspberry lead into a palate that's spicy with pepper, herbal with pine needles and eucalyptus and framed by underripe wild berries.
This five-year-old wine is showing very well right now, indicative of how the cool climate style evolves into even more interesting flavors with time. Aromas of black-pepper sauce, charred lamb gristle, roasted chile peppers and black raspberry lead into a palate that's spicy with pepper, herbal with pine needles and eucalyptus and framed by underripe wild berries.
This five-year-old wine is showing very well right now, indicative of how the cool climate style evolves into even more interesting flavors with time. Aromas of black-pepper sauce, charred lamb gristle, roasted chile peppers and black raspberry lead into a palate that's spicy with pepper, herbal with pine needles and eucalyptus and framed by underripe wild berries.
This five-year-old wine is showing very well right now, indicative of how the cool climate style evolves into even more interesting flavors with time. Aromas of black-pepper sauce, charred lamb gristle, roasted chile peppers and black raspberry lead into a palate that's spicy with pepper, herbal with pine needles and eucalyptus and framed by underripe wild berries.