Primitivo from old vines produces a leathery, tobacco leaf-infused nose with dark berries that carry over onto the palate. Once there, they join with savory elements, a balsamic glazed roast with herbs and olives. Tannins kick back, as does the acid.
Primitivo from old vines produces a leathery, tobacco leaf-infused nose with dark berries that carry over onto the palate. Once there, they join with savory elements, a balsamic glazed roast with herbs and olives. Tannins kick back, as does the acid.
Primitivo from old vines produces a leathery, tobacco leaf-infused nose with dark berries that carry over onto the palate. Once there, they join with savory elements, a balsamic glazed roast with herbs and olives. Tannins kick back, as does the acid.
Primitivo from old vines produces a leathery, tobacco leaf-infused nose with dark berries that carry over onto the palate. Once there, they join with savory elements, a balsamic glazed roast with herbs and olives. Tannins kick back, as does the acid.