Baked, raisiny aromas indicate a very ripe wine. This feels full and heavy on the tongue, with dark, toasty flavors that turn bitter, oaky and peppery on the finish.
Baked, raisiny aromas indicate a very ripe wine. This feels full and heavy on the tongue, with dark, toasty flavors that turn bitter, oaky and peppery on the finish.
Baked, raisiny aromas indicate a very ripe wine. This feels full and heavy on the tongue, with dark, toasty flavors that turn bitter, oaky and peppery on the finish.
Baked, raisiny aromas indicate a very ripe wine. This feels full and heavy on the tongue, with dark, toasty flavors that turn bitter, oaky and peppery on the finish.