Aromas of forest floor, new leather, cherries marinated in spirits, crushed violet and menthol open on the nose. On the warm, one-dimensional palate, tightly wound tannins frame ripe black cherry and baking spice. Give the tannins a few years to unwind then drink.
Aromas of forest floor, new leather, cherries marinated in spirits, crushed violet and menthol open on the nose. On the warm, one-dimensional palate, tightly wound tannins frame ripe black cherry and baking spice. Give the tannins a few years to unwind then drink.
Aromas of forest floor, new leather, cherries marinated in spirits, crushed violet and menthol open on the nose. On the warm, one-dimensional palate, tightly wound tannins frame ripe black cherry and baking spice. Give the tannins a few years to unwind then drink.
Aromas of forest floor, new leather, cherries marinated in spirits, crushed violet and menthol open on the nose. On the warm, one-dimensional palate, tightly wound tannins frame ripe black cherry and baking spice. Give the tannins a few years to unwind then drink.