Lots of orange, mango, vanilla cream, buttered toast and cinnamon spice flavors characterize this Chardonnay, which uses grapes that are sourced mostly from the Arroyo Seco region. It tastes candied, but refreshing acidity and a keen minerality lift it above the ordinary.
Lots of orange, mango, vanilla cream, buttered toast and cinnamon spice flavors characterize this Chardonnay, which uses grapes that are sourced mostly from the Arroyo Seco region. It tastes candied, but refreshing acidity and a keen minerality lift it above the ordinary.
Lots of orange, mango, vanilla cream, buttered toast and cinnamon spice flavors characterize this Chardonnay, which uses grapes that are sourced mostly from the Arroyo Seco region. It tastes candied, but refreshing acidity and a keen minerality lift it above the ordinary.
Lots of orange, mango, vanilla cream, buttered toast and cinnamon spice flavors characterize this Chardonnay, which uses grapes that are sourced mostly from the Arroyo Seco region. It tastes candied, but refreshing acidity and a keen minerality lift it above the ordinary.