Baked blackberry and pinches of nutmeg and star anise make for a rich and pleasant entry on the nose of this wine. Those baking spices decorate the palate as well, where charred meat and blistered berry flavors also show.
Baked blackberry and pinches of nutmeg and star anise make for a rich and pleasant entry on the nose of this wine. Those baking spices decorate the palate as well, where charred meat and blistered berry flavors also show.
Baked blackberry and pinches of nutmeg and star anise make for a rich and pleasant entry on the nose of this wine. Those baking spices decorate the palate as well, where charred meat and blistered berry flavors also show.
Baked blackberry and pinches of nutmeg and star anise make for a rich and pleasant entry on the nose of this wine. Those baking spices decorate the palate as well, where charred meat and blistered berry flavors also show.