Acidity is the dominant factor in this Pinot. Tart and tingly, this is bone dry, elegantly constructed and complex. It shows flavors of raspberry and cherry jam, cola, red licorice and sandalwood, and it should develop interestingly over the next eight years.
Acidity is the dominant factor in this Pinot. Tart and tingly, this is bone dry, elegantly constructed and complex. It shows flavors of raspberry and cherry jam, cola, red licorice and sandalwood, and it should develop interestingly over the next eight years.
Acidity is the dominant factor in this Pinot. Tart and tingly, this is bone dry, elegantly constructed and complex. It shows flavors of raspberry and cherry jam, cola, red licorice and sandalwood, and it should develop interestingly over the next eight years.
Acidity is the dominant factor in this Pinot. Tart and tingly, this is bone dry, elegantly constructed and complex. It shows flavors of raspberry and cherry jam, cola, red licorice and sandalwood, and it should develop interestingly over the next eight years.