Sauvignon Blanc (Central Coast); $14. Pretty citrus and clove aromas, with a waft of vanilla and smoky oak. Grassy and strongly-flavored, but barrel fermentation adds soft, creamy notes. You'll like the rich flavors and balance of this skillfully-made wine.
Sauvignon Blanc (Central Coast); $14. Pretty citrus and clove aromas, with a waft of vanilla and smoky oak. Grassy and strongly-flavored, but barrel fermentation adds soft, creamy notes. You'll like the rich flavors and balance of this skillfully-made wine.
Sauvignon Blanc (Central Coast); $14. Pretty citrus and clove aromas, with a waft of vanilla and smoky oak. Grassy and strongly-flavored, but barrel fermentation adds soft, creamy notes. You'll like the rich flavors and balance of this skillfully-made wine.
Sauvignon Blanc (Central Coast); $14. Pretty citrus and clove aromas, with a waft of vanilla and smoky oak. Grassy and strongly-flavored, but barrel fermentation adds soft, creamy notes. You'll like the rich flavors and balance of this skillfully-made wine.