Winemaker James MacPhail employs Sangiacomo-grown grapes from Roberts Road, Amaral and Fedrick Vineyards in this powerhouse red. Juicy, broad and fleshy, it broods in blood orange, pomegranate and strawberry tea, with hints of woody tannin and clove.
Winemaker James MacPhail employs Sangiacomo-grown grapes from Roberts Road, Amaral and Fedrick Vineyards in this powerhouse red. Juicy, broad and fleshy, it broods in blood orange, pomegranate and strawberry tea, with hints of woody tannin and clove.
Winemaker James MacPhail employs Sangiacomo-grown grapes from Roberts Road, Amaral and Fedrick Vineyards in this powerhouse red. Juicy, broad and fleshy, it broods in blood orange, pomegranate and strawberry tea, with hints of woody tannin and clove.
Winemaker James MacPhail employs Sangiacomo-grown grapes from Roberts Road, Amaral and Fedrick Vineyards in this powerhouse red. Juicy, broad and fleshy, it broods in blood orange, pomegranate and strawberry tea, with hints of woody tannin and clove.