This wine tastes more like a barrel-fermented Sauvignon Blanc than a Rhône-style blend of 67% Viognier, 16.5% Marsanne and 16.5% Roussanne. It's dryish to off-dry and crisp in acidity, with citrus fruit and green apple flavors. The oak is a little heavy.
This wine tastes more like a barrel-fermented Sauvignon Blanc than a Rhône-style blend of 67% Viognier, 16.5% Marsanne and 16.5% Roussanne. It's dryish to off-dry and crisp in acidity, with citrus fruit and green apple flavors. The oak is a little heavy.
This wine tastes more like a barrel-fermented Sauvignon Blanc than a Rhône-style blend of 67% Viognier, 16.5% Marsanne and 16.5% Roussanne. It's dryish to off-dry and crisp in acidity, with citrus fruit and green apple flavors. The oak is a little heavy.
This wine tastes more like a barrel-fermented Sauvignon Blanc than a Rhône-style blend of 67% Viognier, 16.5% Marsanne and 16.5% Roussanne. It's dryish to off-dry and crisp in acidity, with citrus fruit and green apple flavors. The oak is a little heavy.