Named after Abel Pereira da Fonseca, an ancestor of the present owners, this now very mature wine was aged for three years in wood. It is spicy with layers of tarry flavors, a traditional style of wine with old wood and still with a hint of acidity. Fully balanced, this ripe wine is ready to drink.
Named after Abel Pereira da Fonseca, an ancestor of the present owners, this now very mature wine was aged for three years in wood. It is spicy with layers of tarry flavors, a traditional style of wine with old wood and still with a hint of acidity. Fully balanced, this ripe wine is ready to drink.
Named after Abel Pereira da Fonseca, an ancestor of the present owners, this now very mature wine was aged for three years in wood. It is spicy with layers of tarry flavors, a traditional style of wine with old wood and still with a hint of acidity. Fully balanced, this ripe wine is ready to drink.
Named after Abel Pereira da Fonseca, an ancestor of the present owners, this now very mature wine was aged for three years in wood. It is spicy with layers of tarry flavors, a traditional style of wine with old wood and still with a hint of acidity. Fully balanced, this ripe wine is ready to drink.