Dark clay, deep layers of earth, black-cherry bread and black-slate aromas show on the nose of this finely woven wine by Matthias Pippig. The palate is distinctive, with rich yet not overripe black-plum loaf, mocha dust and black cardamom spice hiding behind the silky yet dense structure. Excellent now, it will joyously evolve. Drink 2016–2028.
Dark clay, deep layers of earth, black-cherry bread and black-slate aromas show on the nose of this finely woven wine by Matthias Pippig. The palate is distinctive, with rich yet not overripe black-plum loaf, mocha dust and black cardamom spice hiding behind the silky yet dense structure. Excellent now, it will joyously evolve. Drink 2016–2028.
Dark clay, deep layers of earth, black-cherry bread and black-slate aromas show on the nose of this finely woven wine by Matthias Pippig. The palate is distinctive, with rich yet not overripe black-plum loaf, mocha dust and black cardamom spice hiding behind the silky yet dense structure. Excellent now, it will joyously evolve. Drink 2016–2028.
Dark clay, deep layers of earth, black-cherry bread and black-slate aromas show on the nose of this finely woven wine by Matthias Pippig. The palate is distinctive, with rich yet not overripe black-plum loaf, mocha dust and black cardamom spice hiding behind the silky yet dense structure. Excellent now, it will joyously evolve. Drink 2016–2028.