Extreme amounts of roasted beef and grilled lamb aromas meet with rosemary, bay leaf and crushed rainbow peppercorns for a deliciously savory and spicy nose on this bottling, which uses a touch of Viognier but doesn't offer any overt fruit. Those meaty qualities ride into the palate, where burnt bacon flavors meet with tar, black pepper and a hint of black currant.
Extreme amounts of roasted beef and grilled lamb aromas meet with rosemary, bay leaf and crushed rainbow peppercorns for a deliciously savory and spicy nose on this bottling, which uses a touch of Viognier but doesn't offer any overt fruit. Those meaty qualities ride into the palate, where burnt bacon flavors meet with tar, black pepper and a hint of black currant.
Extreme amounts of roasted beef and grilled lamb aromas meet with rosemary, bay leaf and crushed rainbow peppercorns for a deliciously savory and spicy nose on this bottling, which uses a touch of Viognier but doesn't offer any overt fruit. Those meaty qualities ride into the palate, where burnt bacon flavors meet with tar, black pepper and a hint of black currant.
Extreme amounts of roasted beef and grilled lamb aromas meet with rosemary, bay leaf and crushed rainbow peppercorns for a deliciously savory and spicy nose on this bottling, which uses a touch of Viognier but doesn't offer any overt fruit. Those meaty qualities ride into the palate, where burnt bacon flavors meet with tar, black pepper and a hint of black currant.