Matthias Pippig's wines need plenty of time and air to reach their full potential, but they sing once there. This one-barrel bottling begins with aromas of black plum, black currant, sagebrush and thyme and then drops into a palate loaded with boysenberry, pie crust and cracked pepper. Every component is amplified the longer the bottle remains open.
Matthias Pippig's wines need plenty of time and air to reach their full potential, but they sing once there. This one-barrel bottling begins with aromas of black plum, black currant, sagebrush and thyme and then drops into a palate loaded with boysenberry, pie crust and cracked pepper. Every component is amplified the longer the bottle remains open.
Matthias Pippig's wines need plenty of time and air to reach their full potential, but they sing once there. This one-barrel bottling begins with aromas of black plum, black currant, sagebrush and thyme and then drops into a palate loaded with boysenberry, pie crust and cracked pepper. Every component is amplified the longer the bottle remains open.
Matthias Pippig's wines need plenty of time and air to reach their full potential, but they sing once there. This one-barrel bottling begins with aromas of black plum, black currant, sagebrush and thyme and then drops into a palate loaded with boysenberry, pie crust and cracked pepper. Every component is amplified the longer the bottle remains open.