This is more than likely the first vineyard-designate of this variety that's been put in a can—the size of the can the equivalent of half a standard glass bottle. It works in the way a white or lighter style red would, laying low on the tannin and oak (there's actually zero oak, the wine fermented and aged in stainless steel) and preferring to effuse a fruity essence that refreshes.
This is more than likely the first vineyard-designate of this variety that's been put in a can—the size of the can the equivalent of half a standard glass bottle. It works in the way a white or lighter style red would, laying low on the tannin and oak (there's actually zero oak, the wine fermented and aged in stainless steel) and preferring to effuse a fruity essence that refreshes.
This is more than likely the first vineyard-designate of this variety that's been put in a can—the size of the can the equivalent of half a standard glass bottle. It works in the way a white or lighter style red would, laying low on the tannin and oak (there's actually zero oak, the wine fermented and aged in stainless steel) and preferring to effuse a fruity essence that refreshes.
This is more than likely the first vineyard-designate of this variety that's been put in a can—the size of the can the equivalent of half a standard glass bottle. It works in the way a white or lighter style red would, laying low on the tannin and oak (there's actually zero oak, the wine fermented and aged in stainless steel) and preferring to effuse a fruity essence that refreshes.