This Brut interpretation of Prosecco (“Brut” means it tastes dry in the mouth) offers tangy fizz and soda-like intensity backed by subdued aromas of white mineral and stone fruit. Pair it with puff pastry appetizers.
This Brut interpretation of Prosecco (“Brut” means it tastes dry in the mouth) offers tangy fizz and soda-like intensity backed by subdued aromas of white mineral and stone fruit. Pair it with puff pastry appetizers.
This Brut interpretation of Prosecco (“Brut” means it tastes dry in the mouth) offers tangy fizz and soda-like intensity backed by subdued aromas of white mineral and stone fruit. Pair it with puff pastry appetizers.
This Brut interpretation of Prosecco (“Brut” means it tastes dry in the mouth) offers tangy fizz and soda-like intensity backed by subdued aromas of white mineral and stone fruit. Pair it with puff pastry appetizers.