Tea, olive, spice and cassis aromas are textbook for Chilean value-priced Cabernet Sauvignon. The palate is medium in depth, with lively acidity pushing herbal blackberry, dark plum and tea flavors. This is solid on the finish.
Tea, olive, spice and cassis aromas are textbook for Chilean value-priced Cabernet Sauvignon. The palate is medium in depth, with lively acidity pushing herbal blackberry, dark plum and tea flavors. This is solid on the finish.
Tea, olive, spice and cassis aromas are textbook for Chilean value-priced Cabernet Sauvignon. The palate is medium in depth, with lively acidity pushing herbal blackberry, dark plum and tea flavors. This is solid on the finish.
Tea, olive, spice and cassis aromas are textbook for Chilean value-priced Cabernet Sauvignon. The palate is medium in depth, with lively acidity pushing herbal blackberry, dark plum and tea flavors. This is solid on the finish.