This polished Pinot is brimming with acidity. It's bone dry and has a satiny, silky texture that frames delicate flavors of raspberries, cola and spices. A hint of mushrooms suggests pairing with a filet topped with sautéed portobellos.
This polished Pinot is brimming with acidity. It's bone dry and has a satiny, silky texture that frames delicate flavors of raspberries, cola and spices. A hint of mushrooms suggests pairing with a filet topped with sautéed portobellos.
This polished Pinot is brimming with acidity. It's bone dry and has a satiny, silky texture that frames delicate flavors of raspberries, cola and spices. A hint of mushrooms suggests pairing with a filet topped with sautéed portobellos.
This polished Pinot is brimming with acidity. It's bone dry and has a satiny, silky texture that frames delicate flavors of raspberries, cola and spices. A hint of mushrooms suggests pairing with a filet topped with sautéed portobellos.