This one comes from vineyards in Peumo within the Cachapoal Valley, a land known for its delicious Carménère. The nose delivers dried herbs, licorice and baking spices over a bouquet of berries. Well structured, it's flavorful with notes of ripe blackberry and plum. Moderate acidity is enough to freshen up the finish while hints of eucalyptus linger in the aftertaste. It's full bodied and enjoyable.
This one comes from vineyards in Peumo within the Cachapoal Valley, a land known for its delicious Carménère. The nose delivers dried herbs, licorice and baking spices over a bouquet of berries. Well structured, it's flavorful with notes of ripe blackberry and plum. Moderate acidity is enough to freshen up the finish while hints of eucalyptus linger in the aftertaste. It's full bodied and enjoyable.
This one comes from vineyards in Peumo within the Cachapoal Valley, a land known for its delicious Carménère. The nose delivers dried herbs, licorice and baking spices over a bouquet of berries. Well structured, it's flavorful with notes of ripe blackberry and plum. Moderate acidity is enough to freshen up the finish while hints of eucalyptus linger in the aftertaste. It's full bodied and enjoyable.
This one comes from vineyards in Peumo within the Cachapoal Valley, a land known for its delicious Carménère. The nose delivers dried herbs, licorice and baking spices over a bouquet of berries. Well structured, it's flavorful with notes of ripe blackberry and plum. Moderate acidity is enough to freshen up the finish while hints of eucalyptus linger in the aftertaste. It's full bodied and enjoyable.