A stout nose is ripe and a touch jammy. Fittingly, this Cab Franc-led blend (with 35% Cabernet Sauvignon and Carmenère) is full bodied—a clear reflection of a warm year in Chile's Central Valley. Cassis, sweet berry-fruit, spiced plum, tomato and herbal flavors finish with a touch of heat. Drink through 2022.
A stout nose is ripe and a touch jammy. Fittingly, this Cab Franc-led blend (with 35% Cabernet Sauvignon and Carmenère) is full bodied—a clear reflection of a warm year in Chile's Central Valley. Cassis, sweet berry-fruit, spiced plum, tomato and herbal flavors finish with a touch of heat. Drink through 2022.
A stout nose is ripe and a touch jammy. Fittingly, this Cab Franc-led blend (with 35% Cabernet Sauvignon and Carmenère) is full bodied—a clear reflection of a warm year in Chile's Central Valley. Cassis, sweet berry-fruit, spiced plum, tomato and herbal flavors finish with a touch of heat. Drink through 2022.
A stout nose is ripe and a touch jammy. Fittingly, this Cab Franc-led blend (with 35% Cabernet Sauvignon and Carmenère) is full bodied—a clear reflection of a warm year in Chile's Central Valley. Cassis, sweet berry-fruit, spiced plum, tomato and herbal flavors finish with a touch of heat. Drink through 2022.