Dark chocolate, Kahlua and toffee flavors mark this dense, syrupy wine. Not overly heavy, it has just enough viscosity to announce its presence in the mouth. Attribute this to the maritime winds of Sardinia, which add to the acidity of the wine. It finishes with olives, leather and tar.
Dark chocolate, Kahlua and toffee flavors mark this dense, syrupy wine. Not overly heavy, it has just enough viscosity to announce its presence in the mouth. Attribute this to the maritime winds of Sardinia, which add to the acidity of the wine. It finishes with olives, leather and tar.
Dark chocolate, Kahlua and toffee flavors mark this dense, syrupy wine. Not overly heavy, it has just enough viscosity to announce its presence in the mouth. Attribute this to the maritime winds of Sardinia, which add to the acidity of the wine. It finishes with olives, leather and tar.
Dark chocolate, Kahlua and toffee flavors mark this dense, syrupy wine. Not overly heavy, it has just enough viscosity to announce its presence in the mouth. Attribute this to the maritime winds of Sardinia, which add to the acidity of the wine. It finishes with olives, leather and tar.