Caramelized apples and toasted squash-seed aromas arise from this wine, which offers good zing but a more oxidized style on the palate. Flavors of nut-based syrups, dried citrus and slightly sour orange juice arise once sipped.
Caramelized apples and toasted squash-seed aromas arise from this wine, which offers good zing but a more oxidized style on the palate. Flavors of nut-based syrups, dried citrus and slightly sour orange juice arise once sipped.
Caramelized apples and toasted squash-seed aromas arise from this wine, which offers good zing but a more oxidized style on the palate. Flavors of nut-based syrups, dried citrus and slightly sour orange juice arise once sipped.
Caramelized apples and toasted squash-seed aromas arise from this wine, which offers good zing but a more oxidized style on the palate. Flavors of nut-based syrups, dried citrus and slightly sour orange juice arise once sipped.