Red cherry, rust, cinnamon, vanilla and wet herbs make for a crisp and compelling nose on this bottling by winemaker Tim Slater, who manages to elicit cooler climate properties from a warmer region. A wide array of herbs, including thyme, oregano, marjoram and sage, decorate the firmly structured hibiscus, red currant and cranberry backdrop. The acid goes deep into the finish.
Red cherry, rust, cinnamon, vanilla and wet herbs make for a crisp and compelling nose on this bottling by winemaker Tim Slater, who manages to elicit cooler climate properties from a warmer region. A wide array of herbs, including thyme, oregano, marjoram and sage, decorate the firmly structured hibiscus, red currant and cranberry backdrop. The acid goes deep into the finish.
Red cherry, rust, cinnamon, vanilla and wet herbs make for a crisp and compelling nose on this bottling by winemaker Tim Slater, who manages to elicit cooler climate properties from a warmer region. A wide array of herbs, including thyme, oregano, marjoram and sage, decorate the firmly structured hibiscus, red currant and cranberry backdrop. The acid goes deep into the finish.
Red cherry, rust, cinnamon, vanilla and wet herbs make for a crisp and compelling nose on this bottling by winemaker Tim Slater, who manages to elicit cooler climate properties from a warmer region. A wide array of herbs, including thyme, oregano, marjoram and sage, decorate the firmly structured hibiscus, red currant and cranberry backdrop. The acid goes deep into the finish.