Aromas of eucalyptus oil, exotic incense and coconut lead the nose. Reflecting the aromas, the lean, assertive palate evokes camphor, sandalwood, roasted coffee bean and a green note of powdered sage alongside astringent tannins that clench the finish. Give the tannins a few more years to unwind, then drink to capture the remaining fruit.
Aromas of eucalyptus oil, exotic incense and coconut lead the nose. Reflecting the aromas, the lean, assertive palate evokes camphor, sandalwood, roasted coffee bean and a green note of powdered sage alongside astringent tannins that clench the finish. Give the tannins a few more years to unwind, then drink to capture the remaining fruit.
Aromas of eucalyptus oil, exotic incense and coconut lead the nose. Reflecting the aromas, the lean, assertive palate evokes camphor, sandalwood, roasted coffee bean and a green note of powdered sage alongside astringent tannins that clench the finish. Give the tannins a few more years to unwind, then drink to capture the remaining fruit.
Aromas of eucalyptus oil, exotic incense and coconut lead the nose. Reflecting the aromas, the lean, assertive palate evokes camphor, sandalwood, roasted coffee bean and a green note of powdered sage alongside astringent tannins that clench the finish. Give the tannins a few more years to unwind, then drink to capture the remaining fruit.