This Hungarian rosé is a blend of 33% Kékfrankos, 22% Cabernet Franc, 21% Cabernet Sauvignon, 16% Merlot, 5% Pinot Noir and 3% Syrah. It has aromas of strawberries, freshly sliced apple and fresh cherry juice. It flavors are those of bright cherry and red raspberry with a pleasant tartness on the finish.
This Hungarian rosé is a blend of 33% Kékfrankos, 22% Cabernet Franc, 21% Cabernet Sauvignon, 16% Merlot, 5% Pinot Noir and 3% Syrah. It has aromas of strawberries, freshly sliced apple and fresh cherry juice. It flavors are those of bright cherry and red raspberry with a pleasant tartness on the finish.
This Hungarian rosé is a blend of 33% Kékfrankos, 22% Cabernet Franc, 21% Cabernet Sauvignon, 16% Merlot, 5% Pinot Noir and 3% Syrah. It has aromas of strawberries, freshly sliced apple and fresh cherry juice. It flavors are those of bright cherry and red raspberry with a pleasant tartness on the finish.
This Hungarian rosé is a blend of 33% Kékfrankos, 22% Cabernet Franc, 21% Cabernet Sauvignon, 16% Merlot, 5% Pinot Noir and 3% Syrah. It has aromas of strawberries, freshly sliced apple and fresh cherry juice. It flavors are those of bright cherry and red raspberry with a pleasant tartness on the finish.