This variety is extremely rare in Washington, especially in single-vineyard wines that are dry farmed. Light aromas of white pepper, lime and herb are followed by a dry palate marked by a strong sense of acidity. It needs food to shine.
This variety is extremely rare in Washington, especially in single-vineyard wines that are dry farmed. Light aromas of white pepper, lime and herb are followed by a dry palate marked by a strong sense of acidity. It needs food to shine.
This variety is extremely rare in Washington, especially in single-vineyard wines that are dry farmed. Light aromas of white pepper, lime and herb are followed by a dry palate marked by a strong sense of acidity. It needs food to shine.
This variety is extremely rare in Washington, especially in single-vineyard wines that are dry farmed. Light aromas of white pepper, lime and herb are followed by a dry palate marked by a strong sense of acidity. It needs food to shine.