Aromas of bright red raspberries, basil and blood-orange segments fill the air, while black cherry jam, creamy Braeburn apple and cocoa nib flavors are backed by grippy tannins. Whole-cluster fermentation was followed with two years in neutral French oak.
Aromas of bright red raspberries, basil and blood-orange segments fill the air, while black cherry jam, creamy Braeburn apple and cocoa nib flavors are backed by grippy tannins. Whole-cluster fermentation was followed with two years in neutral French oak.
Aromas of bright red raspberries, basil and blood-orange segments fill the air, while black cherry jam, creamy Braeburn apple and cocoa nib flavors are backed by grippy tannins. Whole-cluster fermentation was followed with two years in neutral French oak.
Aromas of bright red raspberries, basil and blood-orange segments fill the air, while black cherry jam, creamy Braeburn apple and cocoa nib flavors are backed by grippy tannins. Whole-cluster fermentation was followed with two years in neutral French oak.