Here's the kind of Pinot that drives the French nuts. With almost no effort, California can ripen the grapes to produce these lush, ripe and, frankly, delicious cherry, raspberry, cocoa, anise and pepper flavors, while maintaining a delightfully crisp, silky mouthfeel.
Here's the kind of Pinot that drives the French nuts. With almost no effort, California can ripen the grapes to produce these lush, ripe and, frankly, delicious cherry, raspberry, cocoa, anise and pepper flavors, while maintaining a delightfully crisp, silky mouthfeel.
Here's the kind of Pinot that drives the French nuts. With almost no effort, California can ripen the grapes to produce these lush, ripe and, frankly, delicious cherry, raspberry, cocoa, anise and pepper flavors, while maintaining a delightfully crisp, silky mouthfeel.
Here's the kind of Pinot that drives the French nuts. With almost no effort, California can ripen the grapes to produce these lush, ripe and, frankly, delicious cherry, raspberry, cocoa, anise and pepper flavors, while maintaining a delightfully crisp, silky mouthfeel.