It's rare to find a Sauvignon Blanc from this appellation, and rarer still to get one this good. It's full-bodied, dry and tart, with a melange of flavors including citrus fruits, grilled figs, ripe melons and currants. As it sits on the table, the better and more complex it gets.
It's rare to find a Sauvignon Blanc from this appellation, and rarer still to get one this good. It's full-bodied, dry and tart, with a melange of flavors including citrus fruits, grilled figs, ripe melons and currants. As it sits on the table, the better and more complex it gets.
It's rare to find a Sauvignon Blanc from this appellation, and rarer still to get one this good. It's full-bodied, dry and tart, with a melange of flavors including citrus fruits, grilled figs, ripe melons and currants. As it sits on the table, the better and more complex it gets.
It's rare to find a Sauvignon Blanc from this appellation, and rarer still to get one this good. It's full-bodied, dry and tart, with a melange of flavors including citrus fruits, grilled figs, ripe melons and currants. As it sits on the table, the better and more complex it gets.