From a 75-year-old white field blend. The winemaker has put no oak at all on this wine in order to preserve its intense flavors. They include melon, fig and a Chinese sweet and sour sauce taste that make this dry, crisp wine distinctive. Try with roast pork with a sweet apricot glaze.
From a 75-year-old white field blend. The winemaker has put no oak at all on this wine in order to preserve its intense flavors. They include melon, fig and a Chinese sweet and sour sauce taste that make this dry, crisp wine distinctive. Try with roast pork with a sweet apricot glaze.
From a 75-year-old white field blend. The winemaker has put no oak at all on this wine in order to preserve its intense flavors. They include melon, fig and a Chinese sweet and sour sauce taste that make this dry, crisp wine distinctive. Try with roast pork with a sweet apricot glaze.
From a 75-year-old white field blend. The winemaker has put no oak at all on this wine in order to preserve its intense flavors. They include melon, fig and a Chinese sweet and sour sauce taste that make this dry, crisp wine distinctive. Try with roast pork with a sweet apricot glaze.