Winemakers Mikey Giugni and Michael Brughelli are the first to admit that this is an odd style of wine, but people are digging the pét-nat style. Aromas of sour apple, grass and passion fruit arise while the palate's very tight, bubbles unleash exotic tropical fruits like green papaya and green banana.
Winemakers Mikey Giugni and Michael Brughelli are the first to admit that this is an odd style of wine, but people are digging the pét-nat style. Aromas of sour apple, grass and passion fruit arise while the palate's very tight, bubbles unleash exotic tropical fruits like green papaya and green banana.
Winemakers Mikey Giugni and Michael Brughelli are the first to admit that this is an odd style of wine, but people are digging the pét-nat style. Aromas of sour apple, grass and passion fruit arise while the palate's very tight, bubbles unleash exotic tropical fruits like green papaya and green banana.
Winemakers Mikey Giugni and Michael Brughelli are the first to admit that this is an odd style of wine, but people are digging the pét-nat style. Aromas of sour apple, grass and passion fruit arise while the palate's very tight, bubbles unleash exotic tropical fruits like green papaya and green banana.