This rather exotic Chardonnay was aged for a brief six months in estate-made Oregon oak barrels. Aromas of sweet alyssum flowers, pine needles and cantaloupe let you know you are in for something on the wild side. Flavors of lemon hard candies, spearmint and chalk do little to dispel that notion. The wine's brisk acidity will awaken the most jaded palate.
This rather exotic Chardonnay was aged for a brief six months in estate-made Oregon oak barrels. Aromas of sweet alyssum flowers, pine needles and cantaloupe let you know you are in for something on the wild side. Flavors of lemon hard candies, spearmint and chalk do little to dispel that notion. The wine's brisk acidity will awaken the most jaded palate.
This rather exotic Chardonnay was aged for a brief six months in estate-made Oregon oak barrels. Aromas of sweet alyssum flowers, pine needles and cantaloupe let you know you are in for something on the wild side. Flavors of lemon hard candies, spearmint and chalk do little to dispel that notion. The wine's brisk acidity will awaken the most jaded palate.
This rather exotic Chardonnay was aged for a brief six months in estate-made Oregon oak barrels. Aromas of sweet alyssum flowers, pine needles and cantaloupe let you know you are in for something on the wild side. Flavors of lemon hard candies, spearmint and chalk do little to dispel that notion. The wine's brisk acidity will awaken the most jaded palate.