Yeast, ripe pear, salty miso and hay make for a both fruity and savory nose. This unfolds fully on the concentrated body: salty, textured, yeasty intensity spreads out, countered by magnificent freshness, aided and abetted by ripe pear fruit. Lovely now, it is certain to evolve. Drink through 2035.
Yeast, ripe pear, salty miso and hay make for a both fruity and savory nose. This unfolds fully on the concentrated body: salty, textured, yeasty intensity spreads out, countered by magnificent freshness, aided and abetted by ripe pear fruit. Lovely now, it is certain to evolve. Drink through 2035.
Yeast, ripe pear, salty miso and hay make for a both fruity and savory nose. This unfolds fully on the concentrated body: salty, textured, yeasty intensity spreads out, countered by magnificent freshness, aided and abetted by ripe pear fruit. Lovely now, it is certain to evolve. Drink through 2035.
Yeast, ripe pear, salty miso and hay make for a both fruity and savory nose. This unfolds fully on the concentrated body: salty, textured, yeasty intensity spreads out, countered by magnificent freshness, aided and abetted by ripe pear fruit. Lovely now, it is certain to evolve. Drink through 2035.