Petit Verdot makes up 71% of this wine, with the balance Merlot (25%) and Cabernet Sauvignon. It opens with aromas of soil, herb, flowers and purple fruit followed by tart acids and firm tannins. Try it at the dinner table to see it at its best.
Petit Verdot makes up 71% of this wine, with the balance Merlot (25%) and Cabernet Sauvignon. It opens with aromas of soil, herb, flowers and purple fruit followed by tart acids and firm tannins. Try it at the dinner table to see it at its best.
Petit Verdot makes up 71% of this wine, with the balance Merlot (25%) and Cabernet Sauvignon. It opens with aromas of soil, herb, flowers and purple fruit followed by tart acids and firm tannins. Try it at the dinner table to see it at its best.
Petit Verdot makes up 71% of this wine, with the balance Merlot (25%) and Cabernet Sauvignon. It opens with aromas of soil, herb, flowers and purple fruit followed by tart acids and firm tannins. Try it at the dinner table to see it at its best.