A bit angular and awkward now, with a jagged, sandpapery feeling in the mouth. But the flavors are deep and refined, suggesting baked apples, grilled pears, yeasty, smoked brioche, vanilla bean and spices. Three-quarters Pinot Noir, with the remainder Chardonnay. Really needs 3–5 years to come around, at least.
A bit angular and awkward now, with a jagged, sandpapery feeling in the mouth. But the flavors are deep and refined, suggesting baked apples, grilled pears, yeasty, smoked brioche, vanilla bean and spices. Three-quarters Pinot Noir, with the remainder Chardonnay. Really needs 3–5 years to come around, at least.
A bit angular and awkward now, with a jagged, sandpapery feeling in the mouth. But the flavors are deep and refined, suggesting baked apples, grilled pears, yeasty, smoked brioche, vanilla bean and spices. Three-quarters Pinot Noir, with the remainder Chardonnay. Really needs 3–5 years to come around, at least.
A bit angular and awkward now, with a jagged, sandpapery feeling in the mouth. But the flavors are deep and refined, suggesting baked apples, grilled pears, yeasty, smoked brioche, vanilla bean and spices. Three-quarters Pinot Noir, with the remainder Chardonnay. Really needs 3–5 years to come around, at least.