This is Schramsberg's sweet sparkler, although it's not terribly sweet; it only suggests a touch of honeyed caramel cream, peach-vanilla frappuccino and gingerbread. Crisp acidity helps to balance. Made mainly from the rare Flora grape, which is a cross between Sémillon and Gewürztraminer.
This is Schramsberg's sweet sparkler, although it's not terribly sweet; it only suggests a touch of honeyed caramel cream, peach-vanilla frappuccino and gingerbread. Crisp acidity helps to balance. Made mainly from the rare Flora grape, which is a cross between Sémillon and Gewürztraminer.
This is Schramsberg's sweet sparkler, although it's not terribly sweet; it only suggests a touch of honeyed caramel cream, peach-vanilla frappuccino and gingerbread. Crisp acidity helps to balance. Made mainly from the rare Flora grape, which is a cross between Sémillon and Gewürztraminer.
This is Schramsberg's sweet sparkler, although it's not terribly sweet; it only suggests a touch of honeyed caramel cream, peach-vanilla frappuccino and gingerbread. Crisp acidity helps to balance. Made mainly from the rare Flora grape, which is a cross between Sémillon and Gewürztraminer.