Cinnamon and dill on the nose announce oak. The palate carries these over to frame tart and vivid red cherry. The body is light, crunchy and red-fruited, but for now the cinnamon overwhelms all. Fine tannins coat the tongue, and the dry finish rings with spice.
Cinnamon and dill on the nose announce oak. The palate carries these over to frame tart and vivid red cherry. The body is light, crunchy and red-fruited, but for now the cinnamon overwhelms all. Fine tannins coat the tongue, and the dry finish rings with spice.
Cinnamon and dill on the nose announce oak. The palate carries these over to frame tart and vivid red cherry. The body is light, crunchy and red-fruited, but for now the cinnamon overwhelms all. Fine tannins coat the tongue, and the dry finish rings with spice.
Cinnamon and dill on the nose announce oak. The palate carries these over to frame tart and vivid red cherry. The body is light, crunchy and red-fruited, but for now the cinnamon overwhelms all. Fine tannins coat the tongue, and the dry finish rings with spice.