100% barrel fermented in 50% new French oak, this wine is dominated by flavors of buttered toast, vanilla and butterscotch. Underneath all the oak is a wine that's quite brisk with acidity and a delicious pineapple-jam flavor.
100% barrel fermented in 50% new French oak, this wine is dominated by flavors of buttered toast, vanilla and butterscotch. Underneath all the oak is a wine that's quite brisk with acidity and a delicious pineapple-jam flavor.
100% barrel fermented in 50% new French oak, this wine is dominated by flavors of buttered toast, vanilla and butterscotch. Underneath all the oak is a wine that's quite brisk with acidity and a delicious pineapple-jam flavor.
100% barrel fermented in 50% new French oak, this wine is dominated by flavors of buttered toast, vanilla and butterscotch. Underneath all the oak is a wine that's quite brisk with acidity and a delicious pineapple-jam flavor.