Superripe in the modern style, with blackberry, plum, chocolate and anise-cinnamon flavors that taste so sweet, it's like a fruit pie, with the smoky, butter-glazed, caramelized crust. But the wine is actually fully dry. With its ultrarich, fine tannins, it calls to mind the perfect steak, in a brown butter sauce. Drink now.
Superripe in the modern style, with blackberry, plum, chocolate and anise-cinnamon flavors that taste so sweet, it's like a fruit pie, with the smoky, butter-glazed, caramelized crust. But the wine is actually fully dry. With its ultrarich, fine tannins, it calls to mind the perfect steak, in a brown butter sauce. Drink now.
Superripe in the modern style, with blackberry, plum, chocolate and anise-cinnamon flavors that taste so sweet, it's like a fruit pie, with the smoky, butter-glazed, caramelized crust. But the wine is actually fully dry. With its ultrarich, fine tannins, it calls to mind the perfect steak, in a brown butter sauce. Drink now.
Superripe in the modern style, with blackberry, plum, chocolate and anise-cinnamon flavors that taste so sweet, it's like a fruit pie, with the smoky, butter-glazed, caramelized crust. But the wine is actually fully dry. With its ultrarich, fine tannins, it calls to mind the perfect steak, in a brown butter sauce. Drink now.